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November 15th, 2022

Optimize Ideation, Costing and Formulation with PLM

Developing a food and beverage product is not a linear, straightforward process, and teams have to balance different elements such as nutrition, trends, costs, ingredients and allergens. This involves bringing together inputs from many different stakeholders along with multiple recipe revisions, adjustments to costing models and tweaks to nutrition profiles. Food and beverage teams need […]

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June 9th, 2022

Footwear and Sustainability Go Hand in Hand

Corporate sustainability policies are no longer optional. It has become table stakes for today’s consumers. Not only that, but legislation in some form is coming for more sustainable footwear. In Europe, businesses in certain segments and/or over a certain size must make environmental, social and governance (ESG) disclosures. The footwear industry, like the rest of […]

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