Food and beverage brands, retailers and producers face constant pressure to get new products and line extensions to market faster, and more profitably, than ever before. But how can you optimize costs while also driving new product development, fast? The answer’s as simple as P-L-M.
Product Lifecycle Management (PLM) maximizes successful product introductions as well as your overall product portfolio while getting you out of an endless cycle of spreadsheets, emails, miscellaneous file storage and multiple business systems with one end to end solution. The results speak for themselves; Centric PLMTM customers have already accelerated time to market by 38% and increased product margins by 21%.
Watch our webinar replay and discover why companies large and small like Big Lots, Siplec, Auchan, Harry & David and 400+ more are using Centric PLM to execute complex NPD projects – by having one, actionable source of the truth.
Our industry experts covered how PLM helps with:
✓ Completing end to end product briefs
✓ Eliminating data entry in endless spreadsheets
✓ Ingredient screening & regulatory compliance
✓ Labelling requirements & packaging management
✓ Supplier management & collaboration
✓ Testing “what-if” scenarios to take the guesswork out of costing
… and much more!
About the speakers
Sales Director EMEA F&B and Retail
Adam spent 15 years working in the international beverage industry and was frequently involved in product development processes.
He moved to PLM several years ago with a goal to help food businesses achieve better performance and product quality.
F&B Business Consultant
Aline spent 5 years working for food manufacturers focusing on new product development, labelling and food regulation.
As part of a PLM implementation team for a major online retailer, she became an avid supporter of using technology to improve time to market, team collaboration and project management.