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Winning the Plate: How Grocery Retailers Can Capture the Shift in At-Home vs. Out-of-Home Dining
Driving growth through innovation, agility and customer experience
Winning the Plate: How Grocery Retailers Can Capture the Shift in At-Home vs. Out-of-Home Dining
Driving growth through innovation, agility and customer experience
The food landscape has changed. The line between grocery and restaurant is vanishing. Rising delivery and dine-in costs are driving consumers to expect restaurant-quality meals at home that are fast, flavorful and affordable. Grocery stores must compete not just with other supermarkets, but with fast-casual, ghost kitchens, delivery platforms and hybrid models. To win, you need more than ingredients. You need innovation, speed and experiences that rival restaurant quality.
Read our latest eBook, Winning the Plate: How Grocery Retailers Can Capture the Shift in At-Home vs. Out-of-Home Dining and you’ll discover how Product Lifecycle Management (PLM) empowers grocery retailers to innovate faster, control costs and deliver restaurant-quality meals that win customer loyalty.
Read this eBook and you’ll learn how to:
Compete with restaurants by offering prepared meals, kits and heat-and-eat options
Use PLM to streamline recipes, suppliers, compliance and omni-channel consistency
Launch new products quickly with a repeatable innovation framework
Track key metrics like time-to-market, margins and repeat purchase rates
Stay ahead of trends like grocerants, micro-fulfillment, AI-enabled planning and sustainability transparency
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